We’re big fans of the How You Glow girls, so we were thrilled when they agreed to share a weekly dose of health and happiness inspiration to help us celebrate the launch of Lucky Lotus. First up is a recipe for beautiful rose petal-infused ice cubes, just in time to catch the glow of Valentine’s Day.
RASPBERRY ROSE PETAL ICE CUBES:
These stunning ice cubes are the perfect heart-openers. The rose petals and rosewater open the heart chakra while the raspberry adds a hint of tart, sweet flavor. Add these beauties to spritzers, sangrias or water to add some L-O-V-E.
1. Fill up a large cup / carafe with filtered water and add 1/2 tsp of rosewater
2. Use this rosewater in your ice-cube molds
3. Top each ice-cube mold with dried rose petals and crushed freeze-dried raspberries
4. Let freeze overnight!